Kat Green is a Certified Nutritional Practitioner with a passion for helping others achieve their optimal health. Experience as an 25 year long vegetarian, organic farmer, Hippocrates Health Educator, juice feaster, eight year raw foodist and gourmet raw chef has all informed her low fat raw vegan recipe books.

Kat is currently living and loving the 80/10/10 raw vegan diet and aims to inspire others to include more raw fruits and vegetables in their life.  She loves being active, travelling, and of course, tasting new fruits! Kat also enjoys photography, displayed on this site, in her books and @thegreengreen on Instagram.


DCIM100SPORTEating rambutan in Thailand.


katgreen3Picking figs in northern California.


yosemite Hiking in Yosemite.


gardenOrganic farming in Hawaii.


katgreen4Enjoying the view in Barbados.